|
Ken Smith
Entertainments
Guernsey's leading venue for cabaret shows and entertainment
Finest Entertainers in Europe.
Show Times
Doors Open
7.30
Show Starts
8.45
Dancing After Show upto 12.30am
|
When you book Bed, Breakfast & Evening Meal you will have a fabulous
choice
of food each night
Guests Evening Menu ( menu may change with season)
Below is a sample of the food offered.
MONDAY
STARTERS
CHILLED
FRUIT JUICE
OR
HOMEMADE CREAM OF TOMATO SOUP
OR
PRAWN COCKTAIL WITH MARIE ROSE SAUCE
OR
REFRESHING SORBET
MAIN COURSE
HOMEMADE STEAK AND KIDNEY PIE
OR
GRILLED FILLET OF COD TOPPED WITH A CREAMY HERB SAUCE
OR
HOME ROASTED HAM WITH CRISPY SALAD
OR
VEGETABLE LASAGNE
ALL
SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
STRAWBERRY GATEAU
OR
PEACH MELBA
OR
VARIOUS ICE CREAMS
TEA/COFFEE
TUESDAY
STARTERS
CHILLED FRUIT JUICE
OR
HOMEMADE CREAM OF CELERY SOUP
OR
SMOKED MACKERAL WITH CRISP SALAD
OR
REFRESHING SORBET
MAIN COURSE
ROAST CHICKEN CHASSEUR
OR
GOUJONS OF PLAICE WITH WEDGE OF LEMON AND TARTARE SAUCE
OR
TUNA MAYONAISE WITH FRESH SALAD
OR
MUSHROOM OMELETTE
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
LEMON MERINGUE PIE
OR
PEAR BELLE HELENE
OR
VARIOUS ICE CREAMS
TEA/COFFEE
WEDNESDAY
STARTERS
CHILLED FRUIT JUICE
OR
HOMEMADE FRENCH ONION SOUP
OR
EGG MAYONAISE WITH CRISP SALAD
OR
REFRESHING SORBET
MAIN COURSE
BEEF STROGANOFF SERVED ON A BED OF RICE
OR
DEEP FRIED SCAMPI SERVED WITH WEDGE OF LEMON AND TARTARE SAUCE
OR
COLD ROAST CHICKEN WITH FRESH SALAD
OR
PLAIN OMELETTE
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
APPLE AND RAISIN CRUMBLE WITH CUSTARD
OR
FRUIT COCKTAIL SERVED WITH GUERNSEY CREAM
OR
VARIOUS ICE CREAMS
TEA/COFFEE
THURSDAY
STARTERS
CHILLED FRUIT JUICE
OR
HOMEMADE CHICKEN SOUP
OR
HOUSE PATE WITH CUMBERLAND SAUCE
OR
REFRESHING SORBET
MAIN COURSE
GRILLED CUMBERLAND SAUSAGES ON A BED OF MASHED POTATO AND ONOIN GRAVY
OR
TRADDITIONAL FISH AND CHIPS WITH MUSHY PEAS
OR
COLD SLICES OF ROAST BEEF WITH FRESH SALAD
OR
MIXED HERB OMELETTE
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
PROFITEROLES WITH CHOCOLATE SAUCE
OR
LEMON CHEESECAKE WITH GUERNSEY CREAM
OR
VARIOUS ICE CREAMS
TEA/COFFEE
FRIDAY
STARTERS
CHILLED FRUIT JUICE
OR
HOMEMADE MINESTRONE SOUP
OR
DEEP FRIED MUSHROOMS WITH GARLIC MAYO
OR
REFRESHING SORBET
MAIN COURSE
GRILLED GAMMON WITH FRESH PINEAPPLE
OR
GRILLED SALMON WITH A BALSAMIC DRESSING
OR
CHEESE WITH PICKLES AND CRISP SALAD
OR
TOMATO OMELETTE
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
STRAWBERRY CHEESECAKE
OR
MERINGUE DU CHEF
OR
VARIOUS ICE CREAMS
TEA/COFFEE
SATURDAY
STARTERS
CHILLED FRUIT JUICE
OR
CREAM OF ASPARAGUS SOUP
OR
DEEP FRIED POTATO WEDGES WITH CHEESE AND BACON AND SOUR CREAM
OR
REFRESHING SORBET
MAIN COURSE
CHICKED KORMA (MILD) WITH SAFFRON RICE
OR
GRILLED COD TOPPED WITH A PRAWN SAUCE
OR
PENNE PASTA WITH A CREAMY MUSHROOM SAUCE
OR
CHEESE OMELETTE
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
SWEETS
BLACK FOREST GATEAU
OR
APRICOT COUPE WITH VANILLA ICE CREAM AND STRAWBERRY SAUCE
OR
VARIOUS ICE CREAMS
TEA/COFFEE
SUNDAY
Chefs Special Menu
| 
